SAYO

Pan Asian Restaurant

Born at Night. Perfected Through Passion. Experience the vibrant, diverse world of Pan Asian cuisine—from the streets of Tokyo to the markets of Bangkok, all served in the heart of Jubail.

Where Heritage Meets Harmony, and Every Flavor Has a Story

DUMPLINGS•CURRY•ROBATA•BIRYANI•

Featured Dishes

Dim Sum & Bao

Chicken Xiao Long Bao

Steamed chicken dumplings with juicy, flavourful broth inside.

45.00 SARView Menu →

Indian Mains

Classic Butter Chicken

Tender tandoori chicken simmered in a rich, creamy tomato and butter gravy.

58.00 SARView Menu →

Sushi

Sashimi Platter (8 pcs.)

An assortment of fresh raw fish slices served without rice, highlighting pure flavour and freshness.

72.00 SARView Menu →

Our Story

SAYO is a name inspired by the initials of its visionary founders, and in Japanese, it beautifully means "Born at Night." Just as the night gives birth to new possibilities, SAYO represents a bold, fresh beginning in the culinary landscape of Jubail, KSA.

The founders set out with a clear ambition: to introduce a dining experience unlike anything the newly developed Al Fanater district has experienced. Their passion led them to bring forward the vibrant, diverse, and ever-evolving world of Pan Asian cuisine — spanning India, China, Thailand, Japan, Korea, Malaysia, Singapore, and more.

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Signature Dishes

Chef's Signature Watermelon Tuna Roll (4 pcs.)

Watermelon carved like tuna and rolled with Manipuri black rice and nori for a refreshing vegetarian sushi.

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Miso Butter Lobster

Succulent lobster glazed with savoury miso and aromatic garlic.

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Oyster Chilly Basil – Veg

Vegetables stir-fried in a flavourful oyster sauce with chili and fresh basil.

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Truffle Edamame Dumpling

Steamed dumplings filled with edamame and infused with a delicate truffle flavour.

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Chicken Tikka Masala

Grilled chicken tikka simmered in a spiced creamy tomato sauce.

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Salmon Carpaccio

Thinly sliced Norwegian salmon served with a light dressing and garnishes.

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Crafted with Precision. Served with Soul.

SAYO is designed as an immersive experience, where technique and creativity meet. Our expert chefs trained across Asia bring their depth of skill, culture, and culinary perspective to every dish.

From our Live Sushi Kitchen to the Robata Grill, from Dim Sum steamers to the iconic Wok Hei, every plate at SAYO embodies a modern dining experience shaped by heritage, innovation, and attention to detail.